Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , lodised salt 5.7% , sugar 0.6% , canola oil 0.6% , vinegar 0.6% , Emulsifier 0.6% , soya flour 0.6% , Flour treatment agent 0.6% , enzyme 2.4%
Nutrition · per 100 g
| Energy | 1060 kJ |
| Fat | 1.9 g |
| Saturated fat | 0.41 g |
| Carbs | 49 g |
| Sugars | 1.1 g |
| Fiber | 2.3 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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