Ingredients
wheat flour 52.3% , water 27.8% , mixed grain 11.0% , yeast 4.5% , iodised salt 0.3% , wheat gluten 0.3% , sugar 0.3% , wheat bran 0.3% , canola oil 0.3% , Emulsifier 0.3% , soya flour 0.3% , vinegar 0.3% , Flour treatment agent 0.3% , enzyme 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.