Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , sugar 1.6% , fat 1.6% , lodised salt 1.6% , wheat gluten 1.6% , Emulsifier 1.6% , soya flour 1.6% , Acidity regulator 1.0% , enzyme 1.0%
Nutrition · per 100 g
| Energy | 1170 kJ |
| Fat | 3.7 g |
| Saturated fat | 1.9 g |
| Carbs | 51.7 g |
| Sugars | 3.1 g |
| Fiber | 2.4 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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