Nutrition · per 100 g

Energy	191 kcal
Fat	7.8 g
Saturated fat	4.4 g
Carbs	19.6 g
Sugars	1.2 g
Protein	10.7 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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