Nutrition · per 100 g

Energy	294 kcal
Fat	5.2 g
Saturated fat	2.7 g
Carbs	50.9 g
Sugars	5.5 g
Protein	8.7 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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