Nutrition · per 100 g

Energy	399 kcal
Fat	20 g
Saturated fat	11.9 g
Carbs	50 g
Sugars	33.8 g
Protein	4.8 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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