Nutrition · per 100 g

Energy	162 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	25.8 g
Sugars	2.3 g
Protein	2.6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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