Nutrition · per 100 g

Energy	561.7 kcal
Fat	38.3 g
Saturated fat	25 g
Carbs	45.7 g
Sugars	43 g
Protein	7.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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