Nutrition · per 100 g

Energy	528 kcal
Fat	29 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	55.5 g
Sugars	51 g
Protein	6.4 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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