Nutrition · per 100 g

Energy	157 kcal
Fat	8.9 g
Saturated fat	5.2 g
Carbs	16.9 g
Sugars	15.4 g
Protein	2.1 g
Salt	0.19 g
Sodium	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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