Nutrition · per 100 g
| Energy | 2560 kJ |
| Energy | 612 kcal |
| Fat | 57 g |
| Saturated fat | 5.7 g |
| Carbs | 10 g |
| Sugars | 4.7 g |
| Fiber | 7.7 g |
| Protein | 16.3 g |
| Salt | 0.02 g |
| Sodium | 6.7 mg |
| Vitamin E | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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