Nutrition · per 100 g

Energy	394 kcal
Fat	14.7 g
Saturated fat	8.2 g
Carbs	55.9 g
Sugars	30.1 g
Protein	7 g
Salt	0.26 g
Sodium	104.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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