Nutrition · per 100 g

Energy	595 kcal
Fat	53.3 g
Saturated fat	3.5 g
Carbs	4.7 g
Sugars	4.7 g
Fiber	13.3 g
Protein	19.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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