Nutrition · per 100 g

Energy	583 kcal
Fat	46 g
Saturated fat	7.7 g
Trans fat	0 g
Carbs	24.7 g
Sugars	7.7 g
Fiber	5.7 g
Protein	16 g
Salt	1.7 g
Sodium	693 mg
Potassium	513 mg
Magnesium	233 mg
Zinc	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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