Nutrition · per 100 g
| Energy | 2340 kJ |
| Energy | 559.3 kcal |
| Fat | 38.1 g |
| Saturated fat | 5.2 g |
| Carbs | 36.4 g |
| Sugars | 35 g |
| Fiber | 7.7 g |
| Protein | 14.7 g |
| Salt | 0.09 g |
| Sodium | 34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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