Nutrition · per 100 g
| Energy | 578 kcal |
| Fat | 45.7 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 29 g |
| Polyunsaturated fat | 7 g |
| Trans fat | 0 g |
| Carbs | 24 g |
| Sugars | 7 g |
| Fiber | 5.7 g |
| Protein | 16 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
| Potassium | 513 mg |
| Magnesium | 233 mg |
| Zinc | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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