Nutrition · per 100 g

Energy	510 kcal
Fat	32 g
Saturated fat	7.7 g
Carbs	43.7 g
Sugars	27.7 g
Fiber	4.3 g
Protein	10.3 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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