Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 22.8 g |
| Saturated fat | 10 g |
| Carbs | 42.5 g |
| Sugars | 20.5 g |
| Starch | 0 g |
| Fiber | 5.3 g |
| Protein | 17.5 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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