Nutrition · per 100 g

Energy	268 kcal
Fat	0.6 g
Saturated fat	0.3 g
Carbs	12.9 g
Sugars	4.8 g
Protein	0.9 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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