Nutrition · per 100 g

Energy	504 kcal
Fat	34 g
Saturated fat	4 g
Carbs	34 g
Sugars	25.3 g
Protein	12 g
Salt	0.16 g
Sodium	63.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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