Nutrition · per 100 g

Energy	37.2 kcal
Fat	0.12 g
Saturated fat	0.08 g
Carbs	5 g
Sugars	4.8 g
Protein	4 g
Salt	0.09 g
Sodium	36.4 mg
Calcium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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