Ingredients
sifted rye flour 60.0% , water 20.3% , dark wheat flour 11.3% , rye flour 3.0% , wheat gluten 1.5% , yeast 1.5% , iodised salt 2.3%
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Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.1 g |
| Carbs | 46 g |
| Sugars | 0.4 g |
| Fiber | 6.6 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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