Nutrition · per 100 g

Energy	248 kcal
Fat	1.3 g
Saturated fat	0.48 g
Carbs	49.2 g
Sugars	7.9 g
Fiber	2.4 g
Protein	7.9 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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