Nutrition · per 100 g

Energy	391 kcal
Fat	12.8 g
Saturated fat	6.4 g
Carbs	64.9 g
Sugars	42.3 g
Protein	3.4 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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