Ingredients
kalamata olive 51.0% , water 43.0% , salt 2.0% , wine vinegar 2.0% , Acidity regulator 2.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 24 g |
| Saturated fat | 4.7 g |
| Carbs | 0.67 g |
| Sugars | 0 g |
| Protein | 1.3 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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