Nutrition · per 100 g

Energy	425 kcal
Fat	21.2 g
Saturated fat	11.6 g
Carbs	54 g
Sugars	35.6 g
Protein	4.4 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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