Ingredients
wheat flour 52.9% , egg 21.2% , sugar 14.1% , butter 12.5% , fresh cream 8.0% , sourdough 2.3% , yeast 2.3% , salt from Noirmoutier 0.7% , Ingrédients 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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