Nutrition · per 100 g

Energy	427 kJ
Energy	102 kcal
Fat	2.5 g
Saturated fat	0.6 g
Carbs	5.1 g
Sugars	1 g
Fiber	0 g
Protein	14.7 g
Salt	1.3 g
Sodium	520 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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