Nutrition · per 100 g

Energy	365 kcal
Fat	1 g
Saturated fat	0.7 g
Trans fat	0.05 g
Carbs	54.6 g
Sugars	54.6 g
Fiber	1 g
Protein	33.4 g
Salt	0.97 g
Sodium	390 mg
Calcium	1240 mg
Iron	0.2 mg
Vitamin A	1 µg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.