Nutrition · per 100 g

Energy	475 kcal
Fat	24.5 g
Saturated fat	16 g
Carbs	53.1 g
Sugars	32.1 g
Fiber	5.7 g
Protein	5.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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