Nutrition · per 100 g

Energy	200 kcal
Fat	10.4 g
Saturated fat	10.2 g
Carbs	24.7 g
Sugars	22.8 g
Protein	1.9 g
Salt	0.06 g
Sodium	24.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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