Ingredients
LOW FAT ICE CREAM 50.0% , glucose 25.0% , sugar 12.5% , vegetable fat 6.3% , Vegetable Emulsifiers 3.1% , vegetable gums 1.6% , Acidity regulator 0.8% , flavouring 0.4% , Colour 0.2% , marshmallow 32.0% , boysenberry ripple 9.0% , Choc Flakes 3.5% , SOLIDS 0.0% , Emulsifier 0.0% , flavouring 0.0% , low fat ice cream contains maximum 3% milk fat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.