Nutrition · per 100 g

Energy	240.3 kcal
Fat	12.8 g
Saturated fat	8.3 g
Carbs	27.8 g
Sugars	21.5 g
Protein	3.7 g
Salt	0.2 g
Sodium	79.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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