Ingredients
LOW FAT ICE CREAM 69.5% , glucose 8.0% , sugar 8.0% , vegetable fat 8.0% , Vegetable Emulsifiers 4.5% , vegetable gums 2.3% , Acidity regulator 1.1% , flavouring 0.6% , Colour 0.3% , strawberry ripple 2.5% , passionfruit ripple 2.5%
Nutrition · per 100 g
| Energy | 690 kJ |
| Fat | 2.8 g |
| Saturated fat | 2.5 g |
| Carbs | 30.8 g |
| Sugars | 23.7 g |
| Protein | 4 g |
| Salt | 0.05 g |
| Sodium | 20.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.