Nutrition · per 100 g

Energy	227 kcal
Fat	13.7 g
Saturated fat	13.5 g
Carbs	23.9 g
Sugars	22.5 g
Protein	2 g
Salt	0.05 g
Sodium	21.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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