Nutrition · per 100 g

Energy	297 kcal
Fat	19.2 g
Saturated fat	16.2 g
Carbs	28.8 g
Sugars	24.5 g
Protein	2.3 g
Salt	0.22 g
Sodium	89.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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