Ingredients
wheat flour 57.4% , water 18.8% , wheat gluten 10.3% , yeast 7.0% , iodised salt 0.9% , soya flour 0.9% , Acidity regulator 0.9% , canola oil 0.9% , Emulsifier 0.9% , vitamins 0.9% , processing aids 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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