Nutrition · per 100 g

Energy	395.6 kcal
Fat	20.2 g
Saturated fat	10.9 g
Carbs	24.4 g
Sugars	3.3 g
Fiber	6.7 g
Protein	31.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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