Nutrition · per 100 g

Energy	308 kcal
Fat	15.7 g
Saturated fat	9.5 g
Carbs	38.3 g
Sugars	18.2 g
Protein	3.6 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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