Ingredients
meat 67.0% , water 17.6% , tapioca 7.7% , rice flour 3.9% , pea fiber 1.9% , salt 1.0% , Minerals 0.5% , dextrose 0.2% , soy protein 0.1% , Preservative 0.1% , Antioxidant 0.0% , spice extract 0.0% , yeast extract 0.0% , casing 0.0% , nz from local and imported ingredients 0.0% , TA 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 9 g |
| Saturated fat | 3 g |
| Carbs | 10 g |
| Sugars | 1.3 g |
| Protein | 15.7 g |
| Salt | 2.4 g |
| Sodium | 951 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.