Nutrition · per 100 g

Energy	489 kcal
Fat	22 g
Carbs	67 g
Sugars	33.5 g
Fiber	1.6 g
Protein	5.5 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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