Nutrition · per 100 g

Energy	396.5 kcal
Fat	4 g
Saturated fat	1.4 g
Carbs	77.4 g
Sugars	1.2 g
Fiber	3.3 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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