Nutrition · per 100 g

Energy	490 kcal
Fat	25 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	60 g
Sugars	25 g
Fiber	5 g
Protein	5 g
Salt	1.1 g
Sodium	430 mg
Potassium	130 mg
Calcium	25 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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