Nutrition · per 100 g

Energy	363 kcal
Fat	6.6 g
Saturated fat	1.4 g
Carbs	60 g
Sugars	15.4 g
Fiber	10.3 g
Protein	11.4 g
Iron	4 mg
Magnesium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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