Nutrition · per 100 g

Energy	75.5 kcal
Fat	6.6 g
Saturated fat	4.3 g
Carbs	1 g
Sugars	1 g
Protein	3.8 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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