Ingredients
wheat flour 52.8% , water 23.6% , canola oil 11.8% , wheat flour 5.9% , yeast 3.0% , iodised salt 1.5% , sugar 0.4% , garlic oil 0.4% , Raising agent 0.3% , Stabiliser 0.2% , dextrose 0.1% , Emulsifier 0.0% , Acidity regulator 0.0% , Preservative 0.0% , natural flavouring 0.0% , enzyme 0.0% , natural colours 0.0% , vitamins 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.3 g |
| Carbs | 50.6 g |
| Sugars | 0.86 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.