Nutrition · per 100 g

Energy	1310 kJ
Energy	313 kcal
Fat	7.9 g
Saturated fat	2.1 g
Carbs	51.6 g
Sugars	1.6 g
Protein	7.4 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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