Ingredients
extrait sec de lait 99.0% , cultures lactiques vivantes 1.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 1.7 g |
| Saturated fat | 1.2 g |
| Carbs | 6.2 g |
| Sugars | 6.2 g |
| Protein | 4.5 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Calcium | 138 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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