Nutrition · per 100 g

Energy	157.3 kcal
Fat	5.8 g
Saturated fat	3.9 g
Carbs	16.6 g
Sugars	16.4 g
Fiber	0 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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