Ingredients
totara tasty cheddar 53.3% , salt 23.3% , microbial rennet 11.7% , cultures aged airedale 5.8% , salt 2.9% , microbial rennet 1.5% , cultures new zealand made livingstone gold 0.7% , salt 0.4% , microbial rennet 0.2% , annatto natural colour 0.1% , cultures windsor blue 0.0% , cream 0.0% , salt 0.0% , microbial rennet 0.0% , microbial culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.